Pengabdian Perbaikan Fasilitas Mesin Produksi Keripik Tempe di Panti Asuhan Bhakti Luhur
نویسندگان
چکیده
منابع مشابه
Indigenous mucuna tempe as functional food.
The aim of the present study was to obtain the nutritive and bioactive compounds of mucuna tempe and the consumer preference of its formulated snack. The tempe was made traditionally from mucuna prurience seeds using 'ragi tempe' as inoculants. Proximate, vitamin, mineral and dietary fibre analysis was done using the methods of the Association of Official Analytical Chemists, isoflavone was ana...
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ژورنال
عنوان ژورنال: JAPI (Jurnal Akses Pengabdian Indonesia)
سال: 2019
ISSN: 2548-3463
DOI: 10.33366/japi.v4i1.1219